Jale Tweedy, founder of Petite Pea, teaches cooking workshops at Culinary Concepts. Her workshops focus on delicious Turkish-influenced cuisine. Jale is from Turkey and has been cooking this cuisine since childhood. Although she cooks many other styles of food, she’s excited about bringing Turkish cooking to Tucson.

Here’s a ‘taste’ of some of the subjects covered in her workshops:

• Everything You Want to Know About Phyllo
• Appetizer Party
• Mediterranean Vegetarian
• Five Course Turkish Feast
• Fresh Spring First Courses
• Eggplant